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Cellulose Powder

White or almost white, odourless, tasteless, Practically insoluble in water, dilute acid and most of organic solvents, Slightly soluble in dilute NaOH solution
  • Specification
  • Use
  • Application
  • Storage & Packing
  • Pharmacopoeia

Parameters

Specification

Color

White

Solubility

Practically insoluble in water, dilute acid and most of organic solvents, Slightly soluble in dilute NaOH solution

Identification A,1 (Zinc Chloride test)

Have to correspond as USPAJF,JP,Ph.EuT.,BP

Identification B,3(Degree of Polymerization)

NLT 440 as USPNF,JP,Ph.Eur.,BP

Identification 2,Suspention test

Have to correspond as JP, E460(ii)

pH (10% suspension in water)

5.0-7.5 as USP,NF,JP,Ph.Eur.,BP, 8460(ii)

Conductivity

NMT 75 pS.cm-r as USPA{F,JP,Ph.Eur.,BP

Water - Soluble Substance

NMT 1.0 % as USP,/NF,JP,Ph.Eur.,BP, 8460(ii)

Ether - Soluble Substance

NMT 0.15 % as USPA{F,JP,Ph.Eur.,BP

Healy Metals

NMT 10 PPM as USPA{F,JP,Ph.Eur.,BP, E460(ii)

Arsenic

NMT 3 PPM as E460(ii)

Lead

NMT 2 PPM as E460(ii)

Mercury

NMT I PPM as E460(ii)

Cadmium

NMT 1 PPM as E460(ii)

Loss on Drying (105'C, 3 hours)

NMT 6.5% as USPA{F,JP,Ph.Eur.,BP, E460(ii)

Sulphated Ash

NMT 0.3% as USPA{F,JP,Ph.Eur.,BP, E460(ii)

Assay

NLT 92% as E460(ii)

Starch

Not detectable as E460(ii)

Padicle size

NLT 5um (not more than 105 ofoarticles less than 5um)

 

Standards

In house Specification

Bulk Denslty

260 to 400 g/l

Sieve Analysis (% Retention)

>300 um

>100 um

>32 um

 

Max. 0.5 %

Max. 15 %

Max. 85%

 

MICROBIAL LIMITS

Total Viable Aerobic Count

N.M.T. 1000cfn/g as USPA{F,JP,Ph.Eur.,BP

Total  yeast & Mould Count

N.M.T i00cft/g as USPA{F,JP,Ph.Eur.,BP

Staphylococcus aureus

Absent as USP/NF,JP,Ph.Eur.,BP

Escherichia Coli.

Absent as USP/NF,JP,Ph.Eur.,BP

Pseudomonas aeruginosa

Absent as USP/NF,JP,Ph.Eur.,BP

Salmomonella species

Absent as USP/NF,JP,Ph.Eur.,BP

 

The raw materials, manufacturing  process, and product do not contain any of  solvents listed in Organic Volatile Impurities (USP<467>)  & residual solvents (Ph – Eur<5.4>      

Storage recommendation: Preserve in tight containers.

 

USE IN CHEESE:

  • Coat the cheese and keep it from clumping by blocking out moisture.
  • As anti-caking agent.
  • Dietary fibre.

Applicable as:

  • Anti-caking agent
  • Thickener
  • Stabilizer
  • Creating gel
  • Filler
  • Repels moisture.
  • Replace fat & boost fibre content.

PackSize: 20/25 KGS 
   A. Exportworthy paper bags. 
   B. Fiber pack drum 
   C. Corrugated box 
   C. HDPE Drums 

Packing is done as required by the end user, and all above said options contains inside LDPE liner.

Container

       Paper Bag                                  

       Corrugated box                                  

       Fiber Drums                                  

       HDPE Drums                                  

 

   Palletized

   Non-pal

   Palletized

   Non-pal

   Palletized

   Non-pal

   Palletized

   Non-pal

 

    20 KG

   20 KG

    20 KG

   20 KG

   25 KG

   25 KG

   25 KG

   25 KG

 20" Feet

  10000 appx.

  12,000 appx.

   9000 appx

  10,000 appx.

   6000 kgs

  8400 kgs

   6000 kgs

   8400 kgs

 40" Feet

  20,000 appx.

  24,000 appx.

  18,000 appx.

  17,500 appx.

  16,000 kgs

  16800 kgs

  16,000 kgs

  16800 kgs

 

HDPE Paper Bag with LDPE Inner Liner

 

Carton Box Packing


 

HDPE Drum packing

 

Fiber Drum Packing

  • USP/NF
  • JP
  • PH.EUR
  • BP
  • EP

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White or almost white, odourless, tasteless, Practically insoluble in water, dilute acid and most of organic solvents, Slightly soluble in dilute NaOH solution

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